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- Talk to restaurants. Convince them to sell only sustainable seafood. Reducing availability is a good way to reduce consumption.
- Organize local advocacy groups. Gather local support for healthier oceans. Use your group to volunteer at beach clean ups, and to spread the word about overfishing.
- Contact the local media. Tell them that you want more coverage about overfishing and the oceans. Local stations run public interest segments—convince the station to shoot a piece about the fishing and ocean.
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