...
- Age: 17 - 23
- Gender: roughly 45% Female, 55% Male
- Literate, and technologically adept** Good typing skills
- Experienced with using a web browser
- Some not willing to meet and/or form dining groups with strangers
- May pset in a study group and sometimes eat with them
- Eating habits vary per living group
- Very frequently multi-task.
...
Student in FSILG:
- Eating Habits**
- Shares meals with large groups of friends
- Eats at the same location for every meal-plan prepared meal
- Usually has some say in what food is prepared
- Usually only 1 menu per meal though
- May not be able to find out the menu before a meal
- Usually has access to communal food in order to cook with on occasion
- Usually has access to nice cooking environment (commercial grade kitchen, lots of pots/pans, etc.)
- Persona:** Andrew
- Age 19 (sophomore)
- Course 9
- Gets dinner 6 nights a week and lunch 6 days a week (if he goes back to his house)
- Has to cook on one night of the week as part of a cooking team
- Sometimes cooks on the weekends
- Travel time is about 20 mins from campus
- Likes watching movies
- Uses Facebook a lot
- Checks email a few times a day
- Knows how to use a computer, but doesn’t know (or care) anything about how it works
- Lives at the house and has his own fridge in his room, though personal fridge is usually relatively empty
Student on MIT Dining Plan:
- Eating Habits**
- Eats in a large dining hall with other students
- May eat in a small group in this larger crowd
- Has very little say in what food is served**
- However, usually can choose from a variety of options among the food served (i.e. several menus available)
- Can find the menu in advance on the MIT Dining website
- Exceptions to the above exist: some students on the required MIT Dining Plan don’t eat at the dining halls all the time, choosing instead to cook for themselves
- Persona:
- Name: Betty
- Age: 20 (Junior)
- Course 7
- Lives in McCormick
- Doesn’t mind the new mandatory meal plan
- Really doesn’t like cooking
- Generally stays in her own dorm for meals and eats with other people on her floor
- Occasionally goes to another dorm if a lot of her friends are going
- Has a personal fridge which is usually stuffed with leftovers
- Athletic and really active in IM sports
- Doesn’t do varsity sports because she prefers just playing for fun with friends
- Relatively outgoing
- Very computer savvy
- Knows enough programming to hack small odds and ends on the side
- Checks Facebook and Twitter with her phone a few times a day
- Checks e-mail every 8 mins or so
...
- More likely to be concerned with finances
- If not in FSILG, not likely to have very elaborate or commercial grade public kitchen equipment
- Those in dorms all have access to a kitchen on their dorm floor
- Likely to have communal refrigerator
Notes for frequent Frequent cooks:
- Can more carefully monitor what they eat (and how much they spend on it)
- Seem to generally be willing to splurge every once in a while to get higher quality ingredients
- Often motivated to cook because it’s much cheaper than going out or buying in to the MIT meal plan
- Eats either alone or with small groups of friends/neighbors
- Goes to cooking websites for recipes, etc. (usually have just one that they really like)
- Persona:**
- Name: Christina
- Age: 18 (Freshman)
- Wants to be course 6-3
- Cooks for herself because she’s pescetarian (vegetarian + fish)
- Really enjoys cooking with/for groups of people and tries to organize meals usually about once a week
- Has easy access to a basic kitchen on her floor
- Doesn’t have her own fridge because there’s plenty of space in the communal fridge/freezer
- Keeps a drawer well stocked with spices and seasonings
- Goes grocery shopping twice a month
- Really likes card games, and plays with people on her floor regularly for study breaks
- Knows how to use a computer efficiently (including web browser), but doesn’t know anything about programming yet
- Checks email once a day
Notes for those Those who mostly eat out:
- Have a huge say in what they eat, but less of a say in what ingredients go into what they eat.
- Don’t always know nutritional information about food consumed** Might , but might not care
- Spend more on food than people who cook all the time** It’s , since it’s usually more expensive to eat out
- Goes out once in a while with small groups of friends
- Orders food through websites like CampusFood.com, etc.
- Persona:** Name: Dave
- Age: 21 (Senior)
- Course 8
- Goes out to eat at Pour House on Saturdays with a group of other course 8 seniors
- Orders food every 2 or 3 days, and saves the leftovers for the days in between***
- Generally orders large quantities of food, like a large pizza or a large dish of pasta or chinese food
- Has a personal fridge to store the food in
- Always looking for a good deal on food, and uses online coupons***
- Also uses sites like BuyWithMe or Groupon for discounts
- Really into console gamingPlays ; plays a lot of Halo with a group of friends in his dorm
- Uses computer a lot; checks Checks e-mail constantly
- Can type quickly
- Checks . Checks Facebook maybe once a month. Doesn’t know what Twitter is.
- Can type quickly
Task analysis
I. Manage presence on website
Subtasks: (see below)*
- Create an account
- Delete an account
--> Create an account
Goal: Allow users to use the site and have data privately associated with them
Frequency: one time only
Precondition: be MIT student, have email address
Subtasks:
...
Goal: Be able to gain access to features of the site and own personal information
Frequency: daily
Precondition: have an account
Subtasks:*
- Enter information to prove identity
- Submit information
Possible errors:
- User submits incorrect identification
- User forgets own identification
...
Global precondition: user has an account, and has identified self
Subtasks: (see below)*
- Record food in possession (optional)
- Record consumed food
- View food history
- View food statistics
...
- Specify a new food log entry
- Enter information pertaining to the food eaten, such as:** Type of meal (breakfast, lunch, dinner, snack, other)
- Date
- What food items were eaten*** User can optionally choose this from the list of food in possession
- Optionally for each food item:*** Amount of item eaten
- Food group that item belongs to
- Calories
- Cost
- Submit information
- As an alternative to the above, if a user is a member of a Group (see section IV below), user can simply import a Group food entry to own food log** User can further edit this entry once it is imported (e.g. to delete items he or she did not actually eat, or to add items)
Possible errors:
- User enters a wrong food item
- User incorrectly specifies a detail about a food item
- User enters a list of correct food items, but all on the wrong day
...
- Specify which entries to show** Specify a date range
- Optional: categories of meals (breakfast, lunch, dinner, etc.) to display
- Specify level of detail to show** Choose between a summary or full details
Possible errors:
- User specifies an impossible date range (going backwards in time)
- User has no food history to display
...
- Specify data range for statistics
- Specify the type of analytics desired. Can sort by trends in:** Proportions of different food groups
- Food costs
- Calorie consumption
...
Global precondition: user has an account, and has identified self
Subtasks: (see below)*
- Create a Group
- Join a Group
- Invite users to join a Group
- Delete a Group
- Change Group Administrator
- Record food consumed by Group
- Communicate to all group members
...
--> Join a Group
Goal: Associate users with others who share a meal with them
Frequency: zero to a few times, total
Precondition: users have an invitation to the Group
Subtasks:
- Choice 1:** Receive invitation
- Accept invitation
- Choice 2:** Locate Group
- Request permission to join Group
...
- Specify a new food log entry
- Enter information pertaining to the food eaten, such as:** Type of meal (breakfast, lunch, dinner, snack, other)
- Date
- What food items were eaten{color:#000000}}*** User can optionally choose this from the list of food in possession **
- Optionally for each food item:
- Amount of item eaten
- Food group that item belongs to
- Calories
- Cost
- Submit information
...
- The menu entered does not apply to every member in the Group** The solution to this is explained in “Record consumed food” of section III above.
--> Communicate to all group members
Goal: Communicate a message to all members in a Group.
Frequency: possibly daily
Precondition: sender must be member of Group
Subtasks:
...
This Task Analysis reflects our interviews and observations of people in different dining situations at MIT. We interviewed a student who lived in Burton-Conner (BC), a dorm with no dining plan; a student who lived at pika, an MIT independent living group with a house-run, required meal plan; several students at the MIT Alpha Delta Phi fraternity (ADP), ranging from those who cooked very little to the most active cook in the fraternity; and two students who lived in Ashdown House, a dorm with both a required dining plan (dinner only) and plenty of individual kitchens.
Originally, our plan was to create a site that helped students eat healthier by creating a site where students could find other students with similar tastes in food and organize cooking teams. However, the student at BC expressed discomfort with cooking with strangers and possibly even acquaintances, and said that scheduling would be a big problem for MIT students. The most active cook at ADP expressed similar concerns, saying that the people he might potentially cook with would be people he sees day-to-day anyway, and he doesn’t need a website to connect with them. Furthermore, as the student at pika showed, some students are already on mandatory dining plans that can cover all three meals of the day, and thus have pre-determined cooking groups. Many students also buy lunch on campus (e.g. from the Stata Center, Cafe Four, or food trucks) and live in dorms that require a dinner meal plan, meaning they have less of a need to cook. In fact, with the proposed changes to MIT dining, starting next year, some students may be eating all their meals at a dining hall. In addition, the students at Ashdown (one cooks dinner a few times per week and eats at the dining hall the other nights, while the other cooks dinner on most nights) pointed out that they wouldn’t use the site very much (on the order of twice a month) since cooking in groups usually takes more time than cooking by themselves.
Though our potential users would not use our intended service, they told us problems that were relevant to them. The student at BC wanted to be able to track her food intake, nutrition, and food costs easily. She said she used to keep track of these details on a spreadsheet, but it was too clunky to use. Thus, we came up with the idea of the food log. The student at pika told us about problems with planning food for a large group of people, and requested the ability to list menus for the house, arranging for late dinners (when people can’t make it to dinner, they request food to be set aside for them), and for signing up to do kitchen duties. To serve this population, we added the ability to create “Groups,” which allow people to share food logs (since they eat some similar meals) and aggregate their communications about food. This functionality could be useful to all FSILG’s that have a house meal plan.
Domain analysis
Most of the labels in this domain analysis are fairly self-explanatory. The “Student With A Meal Plan” user class are students who have a dining plan that’s mandated by their living group (i.e. fraternities, sororities, independent living groups, and dorms). Some living groups do not have a meal plan and many students decide to provide for their own housing, so they would fall into the category “Student Without A Meal Plan.” Some relations in the diagram use the word “manage.” That includes the tasks of creating, reading, updating, and deleting parts of the target. An “Entry” is a record of what a user has eaten and its cost.